Cucumber Sandwich Recipe with Hidden Valley.

 Cucumber sandwich

 

  I used to go to a sandwich shop and buy a sandwich and eat it. I found it very delicious and ate a sandwich every day. Then I wanted to prepare it at home, so I looked up the ingredients that are used in it. So it turns out that their vegetable sandwich uses cucumbers, sprouts, tomatoes, and avocado, and it's called the Cucumber Sandwich Recipe with Hidden Valley.


 Cooking Time for Hidden Valley with Cucumber Sandwich Recipe:

  10 minutes

  Full time:

  10 minutes

 

 Cucumber Sandwich Recipe with Hidden Valley Produce:

  1 sandwich

  Ingredients

  2 thick slices of whole wheat bread


  2 tablespoons cream cheese, softened


  6 slices of cucumber


  2 tablespoons alfalfa sprouts


  1 teaspoon olive oil


  1 teaspoon red wine vinegar


  1 tomato, chopped.


  1 leaf lettuce


  1 ounce pepperoncini, chopped


  ½ avocado, mashed



 Cucumber sandwich recipe with Hidden Valley instructions

  Spread each slice of bread with 1 tablespoon cream cheese. Arrange the cucumber slices in a single layer on one slice of bread. Cover with sprouts, then drizzle with oil and vinegar. Layer the tomato slices, lettuce and pepperoncini. Spread the other slice of bread with the mashed avocado. Close the sandwich and serve immediately.


 

 Cucumber sandwich recipe with Hidden Valley nutrition facts

 

  496

  Calories

  33 grams

  thick

  46 grams

  Carbohydrates

  11 grams

  Protein Gogi KITCHEN 04/14/2022

  "A great summer sandwich one of my favorites" I used pita bread, my husband likes tortilla wraps. Pita bread can be a little messy but delicious. I also use low-fat cream cheese and just a couple slices of avocado. Two whole avodac would be too much (this must be a misprint.) Note for eggplant: A pepperoncini is a mild yellow pepper, also known as a banana pepper. They are usually sold in jars near the pickle section. Gives the sandwich a little zing.

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