Cucumber Sandwich with Hidden Valley Ranch Recipe

 Chicken Cucumber Sandwich with Hidden Valley Ranch Recipe

 

  Cucumbers are the secret to the wonderful taste of chicken in sandwiches. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch on its own or with a salad or french fries for a delicious dinner.


  Cucumber Chicken Sandwich with hidden valley ranch Preparation Time:

  15 minutes

  Cooking time:

  35 minutes

  Full Time:

  50 minutes

  Servings:

 

 Cucumber Chicken Sandwich With Hidden Valley Produce:

  Ingredients

  2 skinless, boneless chicken breast halves


  2 tablespoons barbecue sauce


  4 slices bacon


  2 hoagie rolls, split lengthwise.


  2 tablespoons ranch dressing


  4 slices Swiss cheese


  1 small avocado - peeled, pitted and diced.

 Cucumber Chicken Sandwich Recipe With Hidden Valley Ranch

  Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbecue sauce and place in a baking dish. Top each breast with 2 slices bacon.


  Bake the chicken in the preheated oven for 25 minutes, until the juices run clear. Drain the bacon strips on paper towels, and cut the breasts in half lengthwise.


  Heat the oven broiler. Spread both sides of each hoagie roll with ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice of Swiss cheese.


  Arrange the sandwich halves on a baking sheet, and broil for 2 to 5 minutes, until the cheese is melted and bubbly. Layer the chicken half of the sandwich with the avocado slices, and top with the bacon half to serve.



 Cucumber Chicken Sandwich Recipes With Hidden Valley Ranch


  Meat and poultry

  The chicken

  Chicken breast

  Boiled chicken

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